Just Natural Organic Shiitake Mushrooms 30g

Organic Dried Shiitake Mushrooms have a deep, savoury, almost meaty flavour that intensifies once rehydrated, making them a popular addition to stocks, broths, stir-fries and risottos where a rich umami depth is wanted. Soak them in warm water for around 20-30 minutes until soft before cooking, and save the soaking liquid — it makes a genuinely flavourful base for soups and sauces rather than being wasted. Their firm, slightly chewy texture holds up well in longer-cooked dishes like stews and braises. Certified organic, vegan and gluten-free, with no added sugar, they're a versatile plant-based way to add savoury depth to cooking. Store in an airtight container in a cool, dry place, where they'll keep well for many months.