Naturals Compact Muffin Pan
US$2.86
Price when purchased online
Free shipping
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Sold and shipped by staging.mbs-consulting.ch
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US$2.86
Price when purchased online
Free shipping
Free 30-day returns
Sold and shipped by staging.mbs-consulting.ch
Free 30-day returns Details
Product details
| Management number | 232453594 | Release Date | 2026/06/21 | List Price | US$2.86 | Model Number | 232453594 | ||
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Bake six perfect muffins or savory treats in your toaster oven! Sized for easy storage and smaller kitchens, this durable muffin pan made of natural aluminum also can be used in your conventional oven. Great for individual soufflés or quiches, too! Proudly made in the USA.
Interior Dimensions:L: 7 in.W: 10 in.H: 1.3 in.
Material: Aluminum
Warranty: 5 Year Warranty
Weight: 0.4 lbs
Six 2.7" cavities
1. Before initial use and after subsequent uses, hand wash with warm, soapy water.
2. Dishwasher use is not advised, as discoloration will occur due to the cleaning agents used in automatic dishwasher detergent. This discoloration is merely cosmetic and will not affect baking properties or safety of the pan.
3. Natural aluminum pans work well with parchment paper, silicone baking mats, and also traditional butter or shortening and flour methods. When roasting savory foods such as vegetables, butter or cooking oil work well.
4. Nylon, wood, or silicone utensils are recommended. Metal utensils and scouring pads may scratch natural aluminum pans, but will not affect baking performance.
5. Aluminum is reactive to acidic ingredients such as vinegar and tomato products. These foods may darken, pit or corrode the pan after prolonged use.
2. Dishwasher use is not advised, as discoloration will occur due to the cleaning agents used in automatic dishwasher detergent. This discoloration is merely cosmetic and will not affect baking properties or safety of the pan.
3. Natural aluminum pans work well with parchment paper, silicone baking mats, and also traditional butter or shortening and flour methods. When roasting savory foods such as vegetables, butter or cooking oil work well.
4. Nylon, wood, or silicone utensils are recommended. Metal utensils and scouring pads may scratch natural aluminum pans, but will not affect baking performance.
5. Aluminum is reactive to acidic ingredients such as vinegar and tomato products. These foods may darken, pit or corrode the pan after prolonged use.
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